Organika’s® Bovine Gelatin Powder is non-GMO, gluten free, dairy free and paleo friendly and sourced from grass-fed cows.
BENEFITS:
Sourced from grass-fed cows
Free of antibiotics and added hormones
Composed of 18 amino acids
Non-GMO, Gluten-Free, Dairy-Free, Paleo friendly, and Whole30 approved.
Easy to use in soups, desserts, gummies and more.
Organika’s® Bovine Gelatin Powder is non-GMO, gluten free, dairy free, keto/paleo friendly, and sourced from grass-fed cows. Gelatin has a myriad of different uses. Use as a thickener in soups and broths, in smoothies or smoothie bowls, for homemade gummies or as a substitute to eggs in baking.
Organika’s Bovine Gelatin Powder and Enhanced Collagen Powder have the same amino-acid profile, however differ slightly because the Enhanced Collagen goes through full hydrolysis compared to the Gelatin which goes through partial hydrolysis.
Q: Why should I take Gelatin?
A: Raw material used for gelatin production is naturally occurring protein collagen which is commercially sourced from the meat industry from a healthy animal designated for human consumption. Most of the benefits for gelatin comes from its amino acid profile.
Q: How do I use Gelatin?
A: Soups & Broths (thickener), gummy bears & jellies, baked goods, smoothie, pancakes and pastries, egg substitute in baking recipes to replace eggs, such as pizza crust, and pancakes.
Q: Can I refrigerate Gelatin powder?
A: Gelatin in dry powder form has an indefinite shelf life when stored in dry, well-ventilated environment. Gelatin contains hydrophilic and hygroscopic properties. It can seek water and absorb it. Prolonged heat and moisture will degrade gelatin if stored improperly.
Q: I am a baker, can you let me know what bloom number is your gelatin?
A: Our Gelatin is 220 bloom (Medium)