950 mg of EPA and 725 mg of DHA per teaspoon
• Helps maintain cardiovascular health and reduce serum triglycerides in adults
• Helps support cognitive health and brain function
• Helps support the development of the brain, eyes and nerves in children up to 12 years of age
• Uses proprietary NEO-3™ process to concentrate natural EPA/DHA triglyceride forms, for improved absorption1
• Delicious natural orange flavour
Super EFA Liquid provides 1675 mg of EPA and DHA per teaspoon serving, and has an EPA:DHA ratio of 1.3:1, which is ideal for helping to reduce serum triglyceride levels. In a placebo-controlled clinical trial of 312 healthy adults, daily supplementation with 1800 mg of EPA and DHA (in a 1.5:1 ratio) for 1 year reduced serum triglyceride levels by 16.5%.2
Key Ingredients:Calories, Calories from Fat, Cholesterol, Docosahexaenoic acid (DHA), Eicosapentaenoic Acid (EPA), Fish Oil, Saturated Fat, Total omega-3 fatty acids
REFERENCES
1. Laidlaw M, Cockerlne CA, Rowe WJ. Lipids in Health and Disease. 2014; 13: 99
2. Sanders TAB et al. American Journal of Clinical Nutrition. 2011; 94: 973–980
• Helps maintain cardiovascular health and reduce serum triglycerides in adults
• Helps support cognitive health and brain function
• Helps support the development of the brain, eyes and nerves in children up to 12 years of age
• Uses proprietary NEO-3™ process to concentrate natural EPA/DHA triglyceride forms, for improved absorption1
• Delicious natural orange flavour
Super EFA Liquid provides 1675 mg of EPA and DHA per teaspoon serving, and has an EPA:DHA ratio of 1.3:1, which is ideal for helping to reduce serum triglyceride levels. In a placebo-controlled clinical trial of 312 healthy adults, daily supplementation with 1800 mg of EPA and DHA (in a 1.5:1 ratio) for 1 year reduced serum triglyceride levels by 16.5%.2
Key Ingredients:Calories, Calories from Fat, Cholesterol, Docosahexaenoic acid (DHA), Eicosapentaenoic Acid (EPA), Fish Oil, Saturated Fat, Total omega-3 fatty acids
REFERENCES
1. Laidlaw M, Cockerlne CA, Rowe WJ. Lipids in Health and Disease. 2014; 13: 99
2. Sanders TAB et al. American Journal of Clinical Nutrition. 2011; 94: 973–980