Pure Encapsulations Detox Pure Pack - 30 packets

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  • Promotes Phase II detoxification with gentle action
  • Supports G.I. cell health and functionality
  • Enhances healthy hepatic fat metabolism and liver function
  • Vitamins and minerals in highly bioavailable forms
  • Activated B vitamins, including Metafolin® L-5-methyltetrahydrofolate (L-5-MTHF), the naturally occurring, universally metabolized form of folate
  • Gentle support for daily or short-term use
  • Convenient, once-daily packet
  • ONLY AVAILABLE TO US CUSTOMERS
 

Indications

  • Ages 18 and up
  • Support for healthy detoxification

Suggested Use

As a dietary supplement, take 1 packet daily (8 capsules), with a meal for gentle, daily detoxification support.

Verifiable Science

Detox Pure Pack is designed to promote healthy detoxification with a comprehensive profile of bioavailable vitamins, chelated minerals, fish oil, and other ingredients. Activated B vitamins and minerals support phase II detoxification in the liver. Each pack also includes broccoli, curcumin, silymarin and amino acids to further enhance phase II detoxification.1-4 Artichoke and taurine promote healthy hepatic fat metabolism and bile flow.5,6 Glutathione, NAC, alpha lipoic acid and other antioxidant nutrients are included to maintain liver tissue health,7,8 while l-glutamine, omega-3 fatty acids, and chlorella support G.I. cell health and detoxification.9-11‡

 

References

  1. Kikuchi M, et al. World J Gastroenterol. 2015 Nov 21;21(43):12457-67.
  2. Rahmani S, et al. Phytother Res. 2016 09;30(9):1540-8.
  3. Aller R, et al. Eur Rev Med Pharmacol Sci. 2015 Aug;19(16):3118-24.
  4. Vidot H, et al. Nutrients. 2019 Aug 6;11(8):1810.
  5. Saénz Rodriguez T, et al. Phytomedicine. 2002 Dec;9(8):687-93.
  6. Wang WY, et al. JPEN J Parenter Enteral Nutr. 1991 May-Jun;15(3):294-7.
  7. Honda Y, et al. BMC Gastroenterol. 2017 Aug 8;17(1):96.
  8. Kasperczyk S, et al. Ann Agric Environ Med. 2014;21(2):272-7.
  9. Quan ZF, et al. World J Gastroenterol. 2004 Jul 1;10(13):1992-4.
  10. Bartram HP, et al. Gastroenterology. 1993 Nov;105(5):1317-22.
  11. Ebrahimi-Mameghani M, et al. Clin Nutr. 2017 Aug;36(4):1001-1006.